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    Avocado Chocolate Pudding

    Are you in need of a new recipe? We’ve got you covered!

    Try this delicious avocado-chocolate pudding as a great snack or dessert – just in time for summer.

    ½ cup semisweet chocolate chips
    4 avocados, peeled and pitted
    ½ cup unsweetened dark chocolate cocoa powder
    ¼ cup honey
    2 teaspoons pure vanilla extract
    ⅓ cup unsweetened almond milk
    Fresh raspberries, for garnish

    Melt chocolate chips until smooth. Allow to cool for approximately 3 minutes.
    Once cooled, place the melted chocolate and remaining ingredients (with exception of fresh raspberries) in a food processor. Blend until smooth.
    Garnish with fresh raspberries and serve immediately, or store in the refrigerator for up to 3 days.

    Nutrition facts per serving:
    Calories: 344 • Total Fat: 25g • MUFA: 2.5g • PUFA: 15g Carbohydrates: 36g • Fiber: 13g • Protein: 5g

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